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Ooh, zesty! What kind of dish will you make with these veggies?
I just kept it simple -- zuch & eggplant were cut up, drizzled w/ olive oil/salt/pepper, and grilled on the Foreman grill; served alongside grilled chicken. Tomato sauce & parm over all of it, but that was kinda gilding the lily...
Sounds delicious... and beats all of my dinners so far this week, which, incidentally have all been chain restaurant food. :-/
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